THE RIB ROOM

Bleu Cheese Wedge Salad

Iceberg wedge roma tomatoes bacon drizzled with bleu cheese vinaigrette

Stuffed Mushrooms

Glazed in balsamic bacon & romano cheese

Curries Tuna Tartare

Ahi tuna avocado peppers garlic & curry

Brussel Sprouts

Charred brussels sprouts with bacon & onions

Bacon Wrapped Shrimp

Wrapped in smoked bacon & served with spicy chili sauce

Deviled Eggs

Creamy stuffed eggs with bacon blue cheese crumble & balsamic glaze

Bacon Blue Cheese Frites

Frites loaded with blue cheese & bacon

Crispy Pork Belly

Served with our seasoned house bread & coated with hot honey & chives

Cacio e Pepe Pasta

Grated parmesan served over creamy bucatini pasta

Bruschetta

Crostini, tomatoes, olives, onions, basil, garlic & balsamic glaze.

Mussels

Mussels sauteed in shallots, butter, garlic & white wine sauce.

Seared Ahi Tuna

Fresh Ahi Tuna Blackened or Grilled

Charcuterie Board

Chef Choice

Trio App

Bacon wrapped shrimp, Bruschetta & crab balls small 15/lrg 35

Hand-cut Ribeye

12-ounce hand-cut chargrilled black angus ribeye

Hand-Cut Chargrilled Filet Mignon

Filet mignon grilled to perfection

Pork Steak

Pork steak grilled to perfection

Mussels

Served over pasta topped with creamy white wine butter sauce

Arrosto Chicken

Airline chicken breast smothered in sauteed spinach, sun-dried tomatoes & beurre blanc sauce.

Salmon

Grilled or blackened

Seared Tuna

Encrusted in sesame seeds or blackening spices & cooked to your specification​​​​​​​​​​​​​​​​​​​​​​​

Shrimp & Andouille Pasta

Blackened shrimp andouille sausage topped with alfredo sauce

Alfredo

Shaved parmigiana & reggiano cheese topped with alfredo sauce.